About Us
The Story Behind Shoal and Stone
We believe great food has the power to transform ordinary moments into extraordinary memories. That belief drives everything we do.
Our Story
Shoal and Stone was founded in 2018 with a simple mission: to redefine what corporate catering could be. We saw an industry dominated by lukewarm buffets and uninspired menus, and we knew there had to be a better way.
Our name pays homage to Austin—the city we call home. Shoal Creek winds through our city, a constant reminder of the natural beauty that surrounds us. The Texas limestone beneath our feet represents the solid foundation we build upon.
Today, we partner with Austin's most innovative companies, helping them create moments of connection through exceptional food. Every event is an opportunity to bring people together, and we don't take that responsibility lightly.
What We Stand For
Our Values
Passion
Every dish we create is crafted with love and attention to detail.
Sustainability
We source locally and prioritize seasonal, sustainable ingredients.
Partnership
We see ourselves as an extension of your team, not just a vendor.
Excellence
We hold ourselves to the highest standards in everything we do.
The People Behind the Food
Meet Our Team
Alexandra Chen
Executive Chef & Founder
With over 15 years of culinary experience across top restaurants in Austin and New York, Alex brings creativity and precision to every menu.
Marcus Thompson
Director of Operations
Marcus ensures every event runs seamlessly, with a focus on logistics, client communication, and team coordination.
Sofia Rodriguez
Head of Client Relations
Sofia works directly with clients to understand their vision and translate it into unforgettable culinary experiences.
Ready to Get Started?
Let's Create Something Exceptional
Whether you're planning an intimate meeting or a grand celebration, we're here to bring your vision to life with cuisine that exceeds expectations.